- 1 (16.5 ounce) package Duncan Hines® White Cake Mix
- 3 large egg whites
- 2 tablespoons vegetable oil
- 1 1/3 cups water
- 2 (16 ounce) cans Duncan Hines® Frosting Creations™ Frosting Starter
- 2 (3 gram) packets Duncan Hines® Frosting Creations™ Bubble Gum Flavour Mix
- 1 cup nonpareils, for decoration
- Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
- Prepare cake batter as directed on package.
- Pour batter into cupcake liners, filling them no more than two-thirds full.
- Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cool completely.
- Pour 1 packet of Duncan Hines(R) Frosting Creations(TM) Bubble Gum Flavour Mix into 1 can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
- Transfer the Bubble Gum frosting you just created to a piping bag with a round decorating tip.
- Pipe a circle of frosting around the outside edge only of each cupcake.
- Put nonpareils in a shallow bowl.
- Holding a cupcake by the bottom, tilt cupcake and dip the frosted edges into the nonpareils. Rotate cupcake and repeat until frosting is covered in nonpareils.
- To finish cupcakes, pipe a swirl of frosting in middle of your cupcake, taking care not to disturb decorated edges of cupcake.