- 1/2 teaspoon butter
- 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
- 2 1/2 teaspoons chopped dried apricots
- 1 teaspoon water
- 3/4 teaspoon maple syrup
- 1 teaspoon lime juice
- Melt butter in a skillet over medium-high heat. Add sprouts and apricots to the skillet. Drizzle water over the sprouts mixture. Pour syrup over the the mixture. Saute sprouts mixture until sprouts are wilted, 5 to 10 minutes.
- Stir lime juice into sprouts mixture just before removing from heat.