Bruschetta Di Formaggio Recipe

Bruschetta Di Formaggio Recipe

  • 1/4 cup olive oil
  • 3 large cloves garlic, minced
  • 1 loaf French bread, cut into slices
  • 1 (8 ounce) package POLLY-O Whole Milk Mozzarella Cheese, cut into thin slices
  • 6 plum tomatoes, chopped
  • 2 tablespoons chopped fresh oregano
  1. Preheat broiler. Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 minutes on each side or until lightly toasted on both sides.
  2. Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
  3. Broil about 4 inches from heat 1 to 2 minutes or until cheese is melted. Sprinkle with oregano. Serve warm.
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