- 4 slices ciabatta or French bread
- 2 cloves garlic, halved lengthwise
- 1/2 onion, diced
- 2 tablespoons extra-virgin olive oil
- 2 Italian tomatoes, diced
- 4 leaves basil, chopped
- 2 tablespoons Maille® Old Style Mustard
- Toast the bread in the oven. Rub the bread with the garlic and top with a drizzle of olive oil. In a bowl, stir tomatoes, onion and Maille(R) Old Style mustard. Spread preparation on the slices of toasted bread. Add olive oil, salt and pepper, and garnish with chopped basil.