Brunswick Stew Recipe
- 4 ounces diced salt pork
- 2 pounds chicken parts
- 8 cups water
- 3 potatoes, cubed
- 3 onions, chopped
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 2 cups canned whole kernel corn
- 1 (10 ounce) package frozen lima beans
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- In a large pot over high heat, combine the salt pork, chicken and water and bring to a boil. Reduce heat to low, cover and simmer for 45 minutes, or until chicken is tender.
- Remove chicken and allow to cool until easy to handle. Remove meat and discard the skin and bones. Chop meat into bite size pieces and return to the soup.
- Add the potatoes, onions, tomatoes, corn, lima beans, Worcestershire sauce, salt and ground black pepper. Stir well and simmer, uncovered, for 1 hour.
