- 1 (8 inch) pan brownies, prepared from Market Pantry brownie mix
- 4 (1/3 cup) scoops Market Pantry vanilla ice cream
- 1/2 cup hot fudge sauce, warmed
- Cut four 3-inch square brownies from the pan. (Reserve remaining brownies for another time.)
- Place brownies in serving bowls. Top with ice cream and fudge sauce. Add whipped topping, chopped nuts and a cherry, if you like.