- 1 (8 ounce) container frozen non-dairy whipped topping
- 1 1/2 cups malted milk balls
- Large zip-top bag
- 8 Bakery brownies
- 1/4 cup chocolate syrup
- Place whipped topping in medium bowl to thaw.
- Place milk balls in large zip-top bag and seal. Crush milk balls using meat mallet; stir into whipped topping.
- Cut brownies into bite-size chunks. Layer brownies and milk ball mixture in dessert bowls or serving dish. Drizzle with chocolate syrup and serve.