- SAUCE:
- 1 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 2 tablespoons butter, melted
- 1/4 teaspoon salt
- 2 cups boiling water
- PUDDING:
- 2 tablespoons butter, melted
- 1/2 cup packed brown sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped nuts
- 1/2 cup milk
- Combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. For pudding, beat butter and sugar in a mixing bowl. Combine flour, baking powder, salt and nuts; add alternately with milk to butter mixture. Spoon into baking dish. Bake at 350 degrees F for 40-45 minutes.