Brown Sugar Brats Recipe

Brown Sugar Brats Recipe

  • 3 pounds fresh bratwurst sausages
  • 5 large apples – peeled, cored and sliced
  • 6 onions, sliced
  • 1 (16 ounce) package brown sugar
  • 1 cup water
  1. Place the brats into the bottom of a large electric covered roaster (such as a Nesco(R)). Layer the apples, then the onions, then the brown sugar over the brats. Pour the water over the ingredients.
  2. Cover the roaster and cook the brats at 325 degrees F (165 degrees C) for 3 hours. Brats will look dark and candied when ready.
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