- 1/2 cup milk
- 2 tablespoons butter, softened
- 2 eggs
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 (.25 ounce) package active dry yeast
- 2 small ripe bananas, sliced
- 1/2 cup chopped walnuts
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.