Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing Recipe

Brown Rice, Mango, and Smoked Chicken Salad with Lime-Tamari Dressing Recipe

  • ¼ cup canola oil
  • 3 tablespoons fresh lime juice
  • 1 tablespoon tamari or soy sauce
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • 3 cups cooked medium-grain brown rice (rinse the cooked rice to remove excess starch)
  • 6 ounces smoked chicken breast, skin removed and cut into ¼-inch dice (about 1 cup)
  • 1 ripe mango, peeled, pitted, and cut into ¼-inch dice (about 2 cups)
  • ½ cup thinly sliced scallions (white and green parts)
  • 1 jalapeno, seeded and minced
  • ½ cup roasted unsalted cashews, chopped
  1. For the dressing: Whisk the oil, lime juice, tamari, ginger, and garlic in a large bowl.
  2. Add the rice, smoked chicken, mango, scallions, and jalapeño. Toss to blend. Sprinkle with the cashews. Serve at room temperature.
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