Broiled Shrimp Curry Recipe

Broiled Shrimp Curry Recipe

  • 1 1/2 pounds fresh or frozen peeled, cooked medium shrimp
  • 2 tablespoons butter or margarine
  • 3 tablespoons all-purpose flour
  • 2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 dash ground nutmeg
  • 1 1/2 cups reduced fat milk
  • 1 tablespoon honey
  • 2 teaspoons grated fresh ginger
  • 1 dash Worcestershire sauce
  • 3 cups hot cooked rice
  • Chives (optional)
  • Chutney (optional)
  • Flaked coconut (optional)
  • Chopped peanuts (optional)
  1. Preheat oven to Broil.
  2. Thaw shrimp, if frozen. In a medium saucepan, melt butter or margarine. Stir in flour, curry powder, salt, paprika, and nutmeg. Stir in LACTAID(R) Reduced Fat Milk all at once. Cook and stir over medium heat until thickened and bubbly.
  3. Stir in shrimp, honey, ginger, and Worcestershire sauce; heat through. Transfer to a 1 1/2-quart broiler-proof au gratin dish. Broil 4 to 5 inches from heat for 4 to 5 minutes or until bubbly and lightly browned. Serve with hot cooked rice. Garnish with chives, if desired. Pass chutney, coconut, and/or peanuts to sprinkle on each serving, if desired.
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