Broiled Pineapple and Bananas Recipe

Broiled Pineapple and Bananas Recipe

  • 3 ripe bananas
  • 6 canned pineapple rings
  • 1/3 cup firmly packed brown O Organics sugar
  • 2 tablespoons Lucerne Sweet Cream Butter
  • 1 tablespoon lemon juice
  • 1/2 cup Lucerne Sour Cream
  1. Peel each banana and cut in half lengthwise, then crosswise, to make 4 pieces. You will have 12 pieces in all.
  2. Arrange banana and pineapple in a single layer in a baking dish. Sprinkle brown sugar over the top, dot with butter, and sprinkle with lemon juice. Broil about 8 inches from heat, basting several times, until fruit is glazed (5 to 7 minutes).
  3. While still hot, arrange 2 pieces of banana and 1 piece of pineapple in each of 6 dessert dishes. Top each with a dollop of sour cream; spoon some hot butter sauce over the sour cream.
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