- 5 peaches, peeled, pitted and diced
- 1 1/2 pints strawberries, hulled and halved
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice or cloves
- 1 tablespoon butter
- 3 tablespoons slivered fresh mint, lemon verbena or cinnamon basil
- Preheat the broiler. Coat a large baking sheet with sides with cooking spray.
- In a large bowl, combine the peaches, strawberries, honey, cinnamon, and allspice or cloves and toss to coat well. Place the fruit on the prepared baking sheet. Dot with the butter.
- Broil, turning the pan 2 or 3 times (no need to turn the fruit), for 4 minutes, or until the fruit is glazed, bubbly, and golden brown in spots. Remove from the oven and let cool slightly.
- Sprinkle with the mint, lemon verbena, or cinnamon basil, if using. Serve warm or at room temperature.