Broiled Peaches and Strawberries Recipe

Broiled Peaches and Strawberries Recipe

  • 5 peaches, peeled, pitted and diced
  • 1 1/2 pints strawberries, hulled and halved
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice or cloves
  • 1 tablespoon butter
  • 3 tablespoons slivered fresh mint, lemon verbena or cinnamon basil
  1. Preheat the broiler. Coat a large baking sheet with sides with cooking spray.
  2. In a large bowl, combine the peaches, strawberries, honey, cinnamon, and allspice or cloves and toss to coat well. Place the fruit on the prepared baking sheet. Dot with the butter.
  3. Broil, turning the pan 2 or 3 times (no need to turn the fruit), for 4 minutes, or until the fruit is glazed, bubbly, and golden brown in spots. Remove from the oven and let cool slightly.
  4. Sprinkle with the mint, lemon verbena, or cinnamon basil, if using. Serve warm or at room temperature.