- 6 medium skinless, boneless chicken breast halves
- 1 (15.25 ounce) can DEL MONTE® Whole Kernel Golden Sweet Corn, drained
- 1 (8 ounce) can DEL MONTE® Crushed Pineapple In Its Own Juice, drained
- 1/2 cup green and/or red sweet pepper, chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- 1/4 cup fresh cilantro, chopped
- 1 jalapeno pepper, seeded and finely chopped (optional)
- Rinse chicken; pat dry. Season with pepper. Place on unheated rack of broiler pan. Broil 4 inches from heat 10 to 12 minutes or until no pink remains; turn once.
- Meanwhile, stir together corn, pineapple, sweet pepper, cilantro and jalapeno in medium bowl. Serve with chicken. Garnish with additional cilantro and jalapeno peppers, if desired.