- 1 bunch Mann's Broccolini®
- 1/3 cup peaches or mangoes, pureed (fresh or bottled)
- 3 tablespoons mango chutney, finely chopped
- 2 tablespoons lime juice, fresh
- 1 teaspoon serrano chiles, finely chopped
- 2 tablespoons red chiles, finely chopped
- 3/4 teaspoon cumin, ground
- 1/8 teaspoon salt
- Blanch Mann's Broccolini. Set aside in refrigerator. Combine all ingredients for dip. Chill until needed and serve with whole Broccolini spears.