Broccoli with Poppy Seed Butter and Parmesan Cheese Recipe

Broccoli with Poppy Seed Butter and Parmesan Cheese Recipe

  • 2 cups fresh broccoli florets
  • 1/4 cup melted unsalted butter
  • 1 teaspoon poppy seeds
  • 1/8 teaspoon paprika
  • 1/8 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan cheese
  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.
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