- 8 oz. tofu cake
- 1 tbsp. white or brown rice miso
- 4 tbsp. tahini
- 2 tbsp. lemon juice
- 1 cup broccoli sprouts
- 10 slices toasted whole grain bread
- In a small bowl, mash the tofu, miso, tahini and lemon juice together with a fork until thoroughly mixed. Lightly chop sprouts, then fold into tofu mixture. Spread thickly on toast. Top with extra broccoli sprouts. Keep refrigerated in a covered jar.