- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 bunch broccoli, cut into florets
- 1/2 cup sliced red onion
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh parsley
- 1 teaspoon sugar
- 3 cups cooked spiral pasta
- In a large skillet, saute sausage, broccoli and onion for 5-6 minutes or until broccoli is crisp-tender. Add the tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Add pasta and heat through.