Broccoli, Rice and Chili Beans Recipe

Broccoli, Rice and Chili Beans Recipe

  • 6 slices bacon, cut into 1-inch pieces
  • 1 cup uncooked instant rice
  • 2 (16 ounce) cans spicy chili beans in sauce, undrained
  • 1 (16 ounce) package frozen broccoli cuts, thawed and drained
  • 1 cup shredded process cheese
  1. Cook bacon in 10-inch skillet over medium-high heat, stirring occasionally, until crisp; drain on paper towels. Set aside.
  2. Add remaining ingredients except cheese and bacon to skillet. Heat to boiling; reduce heat to medium.
  3. Cover and simmer 5 minutes; remove from heat. Sprinkle with bacon and cheese. Cover and let stand about 5 minutes or until liquid is absorbed and cheese is melted.
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