- 1 (19 ounce) package Green Giant® frozen roasted potatoes with broccoli and cheese sauce
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 4 eggs
- 2/3 cup whipping cream
- 7 slices bacon, cooked and crumbled
- 1 cup finely shredded Parmesan cheese
- 1 cup finely shredded Cheddar cheese
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon pepper
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon salt, if desired
- 1 teaspoon finely chopped fresh chives
- Heat oven to 350 degrees F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
- Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
- Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.