Broccoli, Orange, and Watercress Salad Recipe

Broccoli, Orange, and Watercress Salad Recipe

  • 2 medium oranges
  • 1 teaspoon vegetable oil
  • 1 teaspoon prepared horseradish
  • 1 teaspoon honey
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 2 cups small broccoli florets
  • 1/4 cup thinly sliced red onion, separated into rings
  • 2 cups trimmed watercress
  1. Peel and section oranges over a large bowl, and squeeze membranes to extract juice. Set orange sections aside, and reserve 1 tablespoon juice. Discard orange membranes.
  2. Add the oil and the next 4 ingredients (oil through pepper) to reserved orange juice. Stir well; set aside.
  3. Steam the broccoli, covered, 11/2 minutes or until crisp-tender. Rinse broccoli under cold water; drain well.
  4. Add the broccoli, orange sections, onion, and watercress to the orange juice mixture, and toss well. Divide the salad evenly between 2 plates.
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