- 5 cups fresh chopped broccoli
- 1/2 cup raisins
- 1/4 cup chopped red onion
- 2 tablespoons sugar
- 3 tablespoons vinegar
- 1 cup mayonnaise
- 10 bacon strips, cooked and crumbled
- 1 cup sunflower kernels
- In a large bowl, combine broccoli, raisins and onion. In a small bowl, combine sugar, vinegar and mayonnaise. Pour over broccoli; toss to coat. Refrigerate. Just before serving, sprinkle with bacon and sunflower seeds; toss.