- 1 (16 ounce) package frozen broccoli, thawed
- 3 1/2 cups cubed cooked chicken
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 cup mayonnaise
- 1 tablespoon lemon juice
- 1/4 teaspoon curry powder
- 2 cups shredded Cheddar cheese
- 1 cup crushed butter-flavored crackers
- In a greased 13-in. x 9-in. x 2-in. baking dish, layer broccoli and chicken. In a bowl, combine the soup, mayonnaise, lemon juice and curry; pour over chicken. Sprinkle with cheese and cracker crumbs. Cover and bake at 350 degrees F for 1 hour or until heated through.