- 4 cups chicken broth
- 1 cup water
- 1 cup half-and-half
- 4 ounces shredded Cheddar cheese
- 1/2 cup all-purpose flour
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon ground black pepper
- 4 cups broccoli florets
- In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all together to break up any lumps.
- Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.