- 1 (20 ounce) package JENNIE-O TURKEY STORE® Ground Turkey
- 1/2 cup chopped onion
- 1/2 cup quick-cooking oats
- 2 eggs, slightly beaten
- 2 teaspoons Worcestershire sauce
- 1 (10 ounce) package frozen chopped broccoli, thawed and well drained
- 1 cup shredded low-fat Cheddar cheese
- Sweet 'n Spicy sauce:
- 1/2 cup catsup
- 1/4 cup packed brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon dry mustard
- Heat oven to 350 degrees. Line a loaf pan, 9 x 5 inches, with foil; leave pieces overhanging edges of pan; spray with cooking spray. Prepare Sweet 'n Spicy sauce (see below); set aside. In a medium bowl, mix turkey, oats, onion, eggs, Worcestershire sauce and 2 tbsp. Sweet 'n Spicy sauce. Press half of turkey mixture into prepared pan. Form a 1 inch indentation down center of mixture, leaving 1 inch thickness on all sides. Mix broccoli and cheese; spoon into indentation mounding up. Press remaining turkey mixture evenly over top, sealing edges.
- Bake for 1 hour. Let stand 15 minutes, then lift loaf from pan using foil hanging over edges. Peel foil away. Spoon remaining Sweet 'n Spicy sauce over top of loaf.
- Sweet 'n Spicy sauce: In a small bowl, mix catsup, brown sugar, lemon juice and dry mustard. Makes about 3/4 cup.