- 3 cups uncooked medium egg noodles
- 2 cups fresh or frozen broccoli flowerets
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1/2 cup sour cream
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- Cook noodles according to package directions. Add broccoli for last 5 minutes of cooking time. Drain.
- Mix soup, sour cream, cheese, pepper and noodle mixture in saucepan. Heat through.