Brocco Tacos™ Recipe
- 1 (12 ounce) jar salsa, mild prepared
- 1 (12 ounce) can pinto beans, rinsed and drained
- 4 cups Mann's Broccoli Wokly®, chopped
- 2 large tomatoes, diced
- 12 taco shells, warmed
- 1 (16 ounce) package Mann's Broccoli Cole Slaw
- 4 ounces Cheddar cheese, shredded
- Combine salsa, beans, Mann's Broccoli Wokly(R) and tomatoes in a large pot; tossing gently to mix. Heat through.
- For each serving: Line 2 taco shells each with 1/2 ounce Mann's Broccoli Cole Slaw. Top each taco with 3 ounces of bean mixture and 1/4 ounce cheese.
