Brie and Cranberry Pizza Recipe

Brie and Cranberry Pizza Recipe

  • 1 (8 ounce) can refrigerated crescent rolls
  • 8 ounces cubed Brie cheese
  • 3/4 cup whole berry cranberry sauce
  • 1/2 cup chopped pecans
  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 12 inch pizza pan or 9×13 inch baking dish.
  2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
  3. Bake 5 minutes, or until lightly brown.
  4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the cranberry sauce over the cheese. Top with pecans.
  5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.