Brickle Cookies Recipe
- 1 (9 ounce) package yellow cake mix
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup almond brickle chips or English toffee bits
- In a mixing bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
- Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased baking sheets. Bake at 350 degrees F for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.
