- 1 (16 ounce) container BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
- 1 (16 ounce) container BREAKSTONE'S Reduced Fat Sour Cream
- 1 cup sugar
- 5 eggs, beaten
- 1/2 cup margarine, melted
- 1 tablespoon imitation vanilla
- 1 (12 ounce) package broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
- 1 tablespoon cinnamon sugar
- Preheat oven to 350 degrees F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
- Spoon into 13×9-inch baking dish; sprinkle with cinnamon sugar.
- Bake 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.