BREAKSTONES Moist Sour Cream Pound Cake Recipe

BREAKSTONES Moist Sour Cream Pound Cake Recipe

  • 3 cups flour
  • 1/4 teaspoon baking soda
  • 1 cup butter
  • 3 cups sugar
  • 6 eggs
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 2 tablespoons vanilla extract
  1. Mix flour and baking soda. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
  2. Add flour mixture to sugar mixture, alternately in thirds with sour cream, beating well after each addition. Add vanilla; mix well. Pour into greased 10-inch tube or 12-cup fluted tube pan.
  3. Bake at 325 degrees F for 1 hour 20 minutes or until toothpick inserted near center comes out clean. Cool in pan on wire rack 10 minutes.
  4. Remove from pan. Cool completely.
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