BREAKSTONES Creamy Vegetarian Burritos Recipe

BREAKSTONES Creamy Vegetarian Burritos Recipe

  • 2 cups frozen BOCA Ground Crumbles
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream, divided
  • 1 (16 ounce) can TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans
  • 6 large whole wheat tortillas (10 inch)
  • 1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese, divided
  1. Heat oven to 350 degrees F. Mix crumbles, salsa and 1/2 cup sour cream.
  2. Spread beans down centers of tortillas; top with crumbles mixture and 1 cup cheese. Fold bottom and top of each tortilla about 1 inch over filling; roll up, starting at 1 side. Place, seam-sides down, in greased 13×9-inch dish; cover with foil.
  3. Bake 25 minutes; sprinkle with remaining cheese. Bake, uncovered, 5 minutes or until cheese is melted. Serve topped with remaining sour cream.
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