- 1 pound lean ground beef
- 1 large onion, chopped
- 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
- 1 (15 ounce) can black beans, drained, rinsed
- 1/4 cup KRAFT Zesty Italian Dressing
- 2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 6 (8 inch) flour tortillas
- 1 cup BREAKSTONE'S Reduced Fat Sour Cream
- 1 (8 ounce) package KRAFT Mexican Style Finely Shredded Four Cheese
- Heat oven to 400 degrees F. Brown meat with onions in large skillet on medium-high heat; drain. Add salsa, beans, dressing and seasoning mix; mix well.
- Arrange 3 tortillas in single layer on bottom of 13×9-inch baking dish; cover with layers of 1/2 each of the meat mixture, sour cream and cheese. Repeat all layers. Cover with foil.
- Bake, covered, 30 minutes. Remove foil. Bake an additional 10 minutes or until casserole is heated through and cheese is melted. Let stand 5 minutes before cutting to serve.