BREAKSTONES Creamiest Berry-Topped Dessert Recipe

BREAKSTONES Creamiest Berry-Topped Dessert Recipe

  • 1 cup BREAKSTONE'S Reduced Fat Sour Cream
  • 1/4 cup packed light brown sugar
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry preserves
  • 1 (10.75 ounce) package reduced-fat pound cake, cut into 8 slices
  • 2 cups blueberries
  1. Mix sour cream and sugar. Refrigerate until ready to serve.
  2. Combine strawberries and preserves. Let stand at room temperature 30 minutes.
  3. Spoon sour cream mixture over cake slices just before serving; top with strawberry mixture and blueberries.
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