Breakfast Pita Pockets Recipe

Breakfast Pita Pockets Recipe

  • 2 slices bacon
  • 2 links pork sausage
  • 2 slices Canadian-style bacon
  • 3 eggs, beaten
  • 1 pita bread, cut in half
  1. Place bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until evenly brown; drain. Crumble bacon, and chop sausage.
  2. Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.
  3. Place pita bread in a microwave, and heat on High about 30 seconds, until warm. Spoon the egg mixture into the pita bread halves, and serve warm.
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