Breakfast Nachos! Recipe

Breakfast Nachos! Recipe

  • 2 teaspoons butter
  • 2 eggs
  • salt to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/4 pound beef chorizo
  • 2 cups potato chips (such as Lay's®)
  • 1 slice smoked sharp Cheddar cheese, torn into pieces
  • 1 pinch dried oregano
  1. Heat butter in a skillet over medium-low heat. Gently crack eggs into pan and cook, undisturbed, just until whites turn opaque, about 2 minutes. Season eggs with salt and cayenne pepper; flip, taking care to not break yolks, and cook until set, about 30 seconds.
  2. Cook chorizo in a skillet over medium-high heat until browned, about 10 minutes.
  3. Arrange potato chips on a plate and lay eggs over top. Cover eggs and chips with chorizo and top with Cheddar cheese and oregano.
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