Breakfast-for-Supper Tofu Burritos Recipe

Breakfast-for-Supper Tofu Burritos Recipe

  • 1/4 cup vegetable oil
  • 2 cups chopped bell peppers (preferably red, yellow and green)
  • 1 14-ounce package soft tofu, drained, cut into cubes
  • 2 large garlic cloves, chopped
  • 2 teaspoons chili powder
  • 1/3 cup chopped fresh cilantro
  • 4 8-inch-diameter flour tortillas
  1. Heat vegetable oil in heavy large skillet over medium-high heat. Add bell peppers and sauté until beginning to soften, about 2 minutes. Add tofu, garlic and chili powder and sauté until bell peppers are soft, about 3 minutes. Mix in cilantro; season filling with salt and pepper. Remove from heat.
  2. Wrap flour tortillas in plastic and warm on low in microwave. Arrange flour tortillas on work surface. Spoon 1/4 of filling into center of each. Fold tortilla sides over ends of filling; roll up to enclose filling. Cut each burrito in half; place 4 halves on each plate.
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