- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- 1/4 cup butter or non-hydrogenated margarine, melted
- 3/4 cup unsweetened applesauce
- 1 egg, lightly beaten
- 1 cup trail mix
- 1/2 cup NUTELLA®
- Preheat oven to 350 degrees F (180 degrees C).
- Coat an 8×8-inch baking pan with cooking spray.
- In a large bowl, whisk together flours, baking soda, baking powder, and cinnamon. In another bowl, whisk together sugar, butter or non-hydrogenated margarine, applesauce and egg. Add applesauce mixture to flour mixture and mix just to combine. Gently fold in trail mix and spoon into baking pan. Smooth the surface.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Let cool for 15 minutes and turn out onto a cutting board. Let them cool completely.
- When cool, cut into 10 bars. Spread the top of each bar with a little NUTELLA(R).