Breaded and Baked Zucchini Recipe

Breaded and Baked Zucchini Recipe

  • 2 tablespoons brown mustard
  • 2 tablespoons fat free Italian salad dressing
  • 1/3 cup seasoned bread crumbs
  • 1 zucchini, sliced 1/4-inch thick
  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix mustard and Italian dressing together in a bowl. Place bread crumbs in a separate bowl. Dip zucchini slices in the mustard mixture; coat with bread crumbs. Arrange coated zucchini in a casserole dish.
  3. Bake in the preheated oven until soft, about 30 minutes.
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