Bread Machine Cinnamon-Raisin Bread Recipe

Bread Machine Cinnamon-Raisin Bread Recipe

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 3 cups Gold Medal® Better for Bread™ bread flour
  • 3 tablespoons sugar
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons bread machine yeast
  • 3/4 cup raisins
  1. Measure carefully, placing all ingredients except raisins in bread machine pan in the order recommended by the manufacturer. Add raisins at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  2. Select Sweet or Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
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