Bread Dumplings Recipe
- 10 white dinner rolls
- 2 cups lukewarm milk
- 1 tablespoon butter
- 1/2 cup diced cooked ham
- 1 small onion, chopped
- 1 tablespoon chopped parsley
- 3 eggs, lightly beaten
- salt and pepper to taste
- 1 pinch ground nutmeg
- Slice rolls finely and soak in milk, until moist but not soggy.
- Melt butter in a small skillet and saute ham with onion and parsley.
- Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.
- Cook in salted water for 20 minutes and serve immediately.
