Brandy Slushes Recipe

Brandy Slushes Recipe

  • 7 cups water
  • 5 tea bags
  • 1 (6 ounce) can frozen orange juice concentrate
  • 1 (6 ounce) can frozen lemonade concentrate
  • 4 cups apricot brandy
  • lemon-lime flavored carbonated beverage
  1. In a medium pan, bring water to a boil. Add tea bags, and remove pan from heat. Allow tea to steep, about 3 minutes. Remove tea bags, and let water cool completely.
  2. In a large bowl, mix together frozen orange juice concentrate, frozen lemonade concentrate, apricot brandy and cooled tea. Freeze mixture 12 to 24 hours.
  3. Ladle brandy shush into glasses, and top with a splash of lemon-lime flavored soda.
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