Brandy Slush I Recipe
- 5 cups boiling water
- 4 (2 g) bags green tea
- 1 cup white sugar
- 1 (16 ounce) can frozen lemonade concentrate
- 1 (16 ounce) can frozen orange juice concentrate
- 2 cups brandy
- 1 (2 liter) bottle lemon-lime flavored carbonated beverage
- Steep tea in 2 cups boiling water for 10 minutes. Place remaining 3 cups boiling water in a 9×13 inch pan. Stir in sugar until dissolved. Stir in lemonade concentrate, orange juice concentrate, and brandy. Remove tea bags and stir tea into mixture. Freeze overnight.
- To serve, scoop desired amount into glass, then fill glass with lemon-lime soda, and stir.
