Brandied Pumpkin Pie Recipe

Brandied Pumpkin Pie Recipe

  • 2 prepared, unbaked pie crust, thawed
  • 2 eggs, slightly beaten
  • 1 (15 ounce) can pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 2/3 cup brown sugar
  • 1/4 cup brandy
  • 1/4 teaspoon salt
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Whisk together the eggs, pumpkin, milk, brown sugar, brandy, salt, cinnamon, ginger, cloves, and nutmeg in a large bowl until smooth. Pour the mixture into the pie crusts. Cover the outside edge of each pie with aluminum foil.
  3. Bake in preheated oven for 25 minutes; remove foil. Continue to bake until a knife inserted near the center of a pie comes out clean, about 25 minutes more.
  4. Cool completely on a wire rack before serving. Store unused portion in refrigerator.
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