Brandied Dried Cranberries and Cherries Recipe

Brandied Dried Cranberries and Cherries Recipe

  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 cup dried cranberries (about 2 1/2 ounces)
  • 1/2 cup dried sour cherries (about 2 1/2 ounces)
  • 2 tablespoons brandy such as Cognac
  1. In a small saucepan simmer all ingredients except brandy, stirring,
  2. 5 minutes, and remove pan from heat. Stir in brandy and cool. Brandied fruits may be made 2 days ahead and chilled, covered. Bring brandied fruits to room temperature before serving.
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