Braised Lamb Shank with Vegetables Recipe

Braised Lamb Shank with Vegetables Recipe

  • 7 (1 pound) lamb shanks
  • 2 tablespoons vegetable oil
  • water to cover
  • 1 1/2 pounds potatoes, peeled and diced
  • 1 1/2 pounds carrots, peeled and diced
  • 1 1/2 pounds onions, peeled and diced
  • 1 ounce all-purpose flour
  • 2 ounces butter, melted
  1. Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour.
  2. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend flour into melted butter to make a roux, then stir this into simmering dish to thicken.
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