Braised Cabbage Recipe
- 2 tablespoons butter, or more to taste
- 1/2 head cabbage, cored and cut into 1/4-inch slices
- 1/2 onion, cut into 1/4-inch slices
- 1 cup water
- 1 tablespoon white vinegar
- 1 tablespoon white sugar
- 2 teaspoons caraway seeds
- 1 teaspoon salt
- Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion until onions are translucent, about 5 minutes. Pour in water; add vinegar, sugar, caraway seeds, and salt. Reduce heat to low and cook, stirring occasionally, until cabbage is tender, 20 to 25 minutes.
