- 1 cup chicken broth
- 3 tablespoons unsalted butter
- 3/4 lb baby bok choy, trimmed
- 1/2 teaspoon Asian sesame oil
- Bring broth and butter to a simmer in a deep large heavy skillet. Arrange bok choy evenly in skillet and simmer, covered, until tender, about 5 minutes. Transfer bok choy with tongs to a serving dish and keep warm, covered.
- Boil broth mixture until reduced to about 1/4 cup, then stir in sesame oil and pepper to taste. Pour mixture over bok choy.