Braised and Grilled Spring Lamb Recipe

Braised and Grilled Spring Lamb Recipe

  • 1 spring lamb shoulder roast, bone in, about 3 pounds
  • Salt and pepper
  • 3 medium tomatoes
  • 1 medium onion, peeled
  • 1 carrot, peeled
  • 1 stalk celery
  • 1½ cups Basic Chicken Stock
  • ½ cup white wine
  • 5 garlic cloves, peeled
  • 3 sprigs thyme or marjoram
  • 5 peppercorns
  • 1 small dried red chili pepper
  • 8 spring lamb chops, about 1½ pounds
  1. 1 spring shoulder roast, bone in, about 3 pounds
  2. 1 spring shoulder roast, bone in, about 3 pounds
  3. Salt and pepper
  4. 3 medium tomatoes
  5. 1 medium onion, peeled
  6. 1 carrot, peeled
  7. 1 stalk celery
  8. 1½ cups Basic Chicken Stock
  9. ½ cup white wine
  10. 5 garlic cloves, peeled
  11. 3 sprigs thyme or marjoram
  12. 5 peppercorns
  13. 1 small dried red chili pepper 8 spring lambchops, about 1½ pounds
  14. 8 spring lambchops, about 1½ pounds
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